Oh snap! We get excited for the return of Peace Valley Farm’s delicious sugar snap peas. Try them raw for munching and dipping or sauteed for a colorful veggie medley.  And Cindy’s back this week with her delicious Greek foods! Stop by the market to pick up snacks to watch the US Women’s National Team on Sunday in the World Cup final. After the game, be sure to visit our booth at the Clark Art Family Day! more

At the Market, Saturday June 29th 9AM - 1PM

 

What better way to enjoy the summer heat than with a little escape to the market for some garlic scapes! These versatile (and fleeting) veggies can be found this Saturday, as well as an abundance of other produce to create yummy summer dishes. Perhaps saute some scapes and fresh chard with olive oil and a dash of salt. So good! Also swing by and grab a loaf of wood-fired bread (and amazing hoomoos or pesto) to enjoy with a creamy camembert or chevre. more

At the Market Saturday June 22nd 9AM - 1PM

See some berries, veggies, and grilled cheese from last week’s market – and you can look forward to more on Saturday!  Summer officially starts June 21st, so what better way to celebrate than to visit your local farmers market! Grab some fresh strawberries at Hay Berry and Mighty Food Farms, visit Robin’s for a made to order breakfast or lunch sandwich, and stop by Bigfoot Farm for some young kale. Read below to see what is in store for this week’s market!  more

At the Market, Saturday June 15th 9am - 1pm

Back in February, fire destroyed the entire barn and sugar house at Williamstown’s Sweet Brook Farm. Yet here’s Sarah at the market last Saturday – all smiles, selling her family’s signature maple syrups and maple cream. Sweet Brook hasn’t missed a beat (or a market) due to a combination of ingenuity, generosity, and hard work. Meet Sarah and many other local vendors this weekend and celebrate the sweet arrival of strawberries! Also local rhubarb, perfect for pie-making. more

At the Market Saturday June 8th 9AM - 1PM

Cindy’s back this week, cooking up a storm!  Her Greek specialties include spanakopita, moussaka, baklava, and galaktoboureko – creamy egg custard between layers of flaky phyllo, all bathed in lemon honey syrup. Also find gourmet frozen pops, local veggies, plants, baked goods, pasture raised meats, cheeses, artisan work including jewelry, locally sourced wooden bowls and boards, and so much more. Live music by newcomer Tim Martin and market favorites Trio Cafe Budapest. Looking forward to a lovely Saturday at the market! more

At the Market Saturday, June 1st  9AM - 1PM

The market is in full swing, with a string of sunny Saturdays and more vendors arriving each week. Mild and tangy salad mixes, crisp radishes, kale, arugula, broccoli raab, hakurei turnips, breakfast, lunch, cheeses, LOTS of baked goodies, and so much more (even baby nasturtium greens).  Hear joyful tunes of Rosin the Beaux while strolling and snacking. Hope to see you on Saturday! more

AT THE MARKET, SATURDAY MAY 25th 9am - 1pm

It’s a great sign! Nobody can miss the market now that we’re so prominently displayed at the top of Spring Street, and we’re not to be missed this Saturday. In addition to mouth-watering baked goods, cooked-to-order breakfast and lunch sandwiches, Greek entrees for an easy take-home dinner, and salad/picnic ingredients galore, we also welcome two new vendors making their WFM debuts:  Tunnel City Coffee, with cups of coffee and coffee by the pound (locally roasted, more

OPENING DAY - SATURDAY MAY 18th 9am-1pm

We’ll have a glorious day Saturday for our season debut! Spring veggies include asparagus, arugula, bok choi, lettuces, salad mix, radishes, kale, rainbow chard, rhubarb, spinach and more. Plus lots of plants – veggie and flowers – for adding to your own garden, including a selection of heirloom and hybrid tomatoes, greens, basil, parsley, peppers, and onion starts. Even some lovely spring cut flowers.

Our new food vendors can’t wait to meet everyone we extend a warm welcome to Green River Farms and The Store at Five Corners, more

We couldn’t be more excited about our upcoming market season – and we’ve got a new logo to celebrate all things local and growing! Williamstown artist and market co-manager Lucy Rollins custom designed the logo, which we’ll be featuring on new hats and aprons for sale at the market info booth this year. Thank you Lucy for giving us a great new look!

We’ll be in the same location, the Spring Street Parking Lot – improved over the past year. more

Last market of the season! Saturday, October 13th

Saturday brings our last market of the season! Let’s make it great. Stock up for your fall and winter sustenance! Our musicians are myself (9-10) and the talented Anna Butcher (10-1). And Cindy’s back with her famous moussaka!  Attention members, vendors, and musicians: you are invited to our annual meeting/potluck on Sunday, October 21st at 6:00pm at Sheep Hill (Rural Lands Foundation, 671 Cold Spring Rd, Williamstown). Please bring a dish to share with 8-10 people and bring your own beverages. more