This week’s market cannot be BEET! Find tasty blueberries at Hay Berry, M&A, and Windswept Farms. With all our amazing offerings, we do not CARROT all about the summer heat and cannot wait to see you on Saturday. Come and get your fresh fruits and veggies (even tomatoes at Peace Valley and artichokes at Bigfoot!) and listen to some music, more…
The dog days of summer are here – and so are cute dogs! Also wonderfully refreshing vegetables and our first blueberries! Grab some squash blossoms from M and A Farm and herb chevre from R&G Cheese for a treat similar to a (mild) jalapeño popper. Stuff the cheese into a blossom, batter it, then fry… so yummy! Saturday promises to be one of our biggest markets yet with Williams Inn chef demos, more…
Oh snap! We get excited for the return of Peace Valley Farm’s delicious sugar snap peas. Try them raw for munching and dipping or sauteed for a colorful veggie medley. And Cindy’s back this week with her delicious Greek foods! Stop by the market to pick up snacks to watch the US Women’s National Team on Sunday in the World Cup final. After the game, be sure to visit our booth at the Clark Art Family Day! more…
What better way to enjoy the summer heat than with a little escape to the market for some garlic scapes! These versatile (and fleeting) veggies can be found this Saturday, as well as an abundance of other produce to create yummy summer dishes. Perhaps saute some scapes and fresh chard with olive oil and a dash of salt. So good! Also swing by and grab a loaf of wood-fired bread (and amazing hoomoos or pesto) to enjoy with a creamy camembert or chevre. more…
See some berries, veggies, and grilled cheese from last week’s market – and you can look forward to more on Saturday! Summer officially starts June 21st, so what better way to celebrate than to visit your local farmers market! Grab some fresh strawberries at Hay Berry and Mighty Food Farms, visit Robin’s for a made to order breakfast or lunch sandwich, and stop by Bigfoot Farm for some young kale. Read below to see what is in store for this week’s market! more…
Back in February, fire destroyed the entire barn and sugar house at Williamstown’s Sweet Brook Farm. Yet here’s Sarah at the market last Saturday – all smiles, selling her family’s signature maple syrups and maple cream. Sweet Brook hasn’t missed a beat (or a market) due to a combination of ingenuity, generosity, and hard work. Meet Sarah and many other local vendors this weekend and celebrate the sweet arrival of strawberries! Also local rhubarb, perfect for pie-making. more…
Cindy’s back this week, cooking up a storm! Her Greek specialties include spanakopita, moussaka, baklava, and galaktoboureko – creamy egg custard between layers of flaky phyllo, all bathed in lemon honey syrup. Also find gourmet frozen pops, local veggies, plants, baked goods, pasture raised meats, cheeses, artisan work including jewelry, locally sourced wooden bowls and boards, and so much more. Live music by newcomer Tim Martin and market favorites Trio Cafe Budapest. Looking forward to a lovely Saturday at the market! more…
The market is in full swing, with a string of sunny Saturdays and more vendors arriving each week. Mild and tangy salad mixes, crisp radishes, kale, arugula, broccoli raab, hakurei turnips, breakfast, lunch, cheeses, LOTS of baked goodies, and so much more (even baby nasturtium greens). Hear joyful tunes of Rosin the Beaux while strolling and snacking. Hope to see you on Saturday! more…
It’s a great sign! Nobody can miss the market now that we’re so prominently displayed at the top of Spring Street, and we’re not to be missed this Saturday. In addition to mouth-watering baked goods, cooked-to-order breakfast and lunch sandwiches, Greek entrees for an easy take-home dinner, and salad/picnic ingredients galore, we also welcome two new vendors making their WFM debuts: Tunnel City Coffee, with cups of coffee and coffee by the pound (locally roasted, more…
We’ll have a glorious day Saturday for our season debut! Spring veggies include asparagus, arugula, bok choi, lettuces, salad mix, radishes, kale, rainbow chard, rhubarb, spinach and more. Plus lots of plants – veggie and flowers – for adding to your own garden, including a selection of heirloom and hybrid tomatoes, greens, basil, parsley, peppers, and onion starts. Even some lovely spring cut flowers.
Our new food vendors can’t wait to meet everyone we extend a warm welcome to Green River Farms and The Store at Five Corners, more…