We’ll have a glorious day Saturday for our season debut! Spring veggies include asparagus, arugula, bok choi, lettuces, salad mix, radishes, kale, rainbow chard, rhubarb, spinach and more. Plus lots of plants – veggie and flowers – for adding to your own garden, including a selection of heirloom and hybrid tomatoes, greens, basil, parsley, peppers, and onion starts. Even some lovely spring cut flowers.
Our new food vendors can’t wait to meet everyone we extend a warm welcome to Green River Farms and The Store at Five Corners, more…
We couldn’t be more excited about our upcoming market season – and we’ve got a new logo to celebrate all things local and growing! Williamstown artist and market co-manager Lucy Rollins custom designed the logo, which we’ll be featuring on new hats and aprons for sale at the market info booth this year. Thank you Lucy for giving us a great new look!
We’ll be in the same location, the Spring Street Parking Lot – improved over the past year. more…
Saturday brings our last market of the season! Let’s make it great. Stock up for your fall and winter sustenance! Our musicians are myself (9-10) and the talented Anna Butcher (10-1). And Cindy’s back with her famous moussaka! Attention members, vendors, and musicians: you are invited to our annual meeting/potluck on Sunday, October 21st at 6:00pm at Sheep Hill (Rural Lands Foundation, 671 Cold Spring Rd, Williamstown). Please bring a dish to share with 8-10 people and bring your own beverages. more…
Come on down this Saturday to enjoy a variety of locally grown and produced food. Veggies, eggs, meat, baked goods, maple syrup, apples, and more. Our musicians this week are Rosin the Beaux (9-11) and Mowgli (11-1). Thank you for supporting our amazing market, which keeps getting better every year. Our vendors, members, and musicians are invited to our annual meeting/potluck on October 21st at 6:00pm at Sheep Hill (Williamstown Rural Lands Foundation). More details and RSVP info to come next week! more…
Fall is here and the air is crisp. Who went up Pine Cobble trail this week?! Saturday is the perfect day to bring some friends or family to the market. Our farmers are continuing a great season and we’ve got three more markets to celebrate their hard work and fill our refrigerators with fresh produce. Now’s the time to start “putting up” for winter. Freezing, pickling, and canning are great ways to bring the summer harvest into the cold winter months when you want some warm veggie stew. more…
We’ve all gotta eat. So why not eat healthy, local food?! This week at the market we will have winter squash, watermelon radishes, cabbage, onions, salad greens, pickles, muffins, pies, and SO much more. These rolling hills and hard-at-work farmers and makers are still providing us with such a bounty. In addition to the variety of color and nutrition at the various booths, Mowgli will be entertaining us with his beautiful music all day. His creativity, talent, more…
Want to do something fun on Saturday? Come out to the farmers’ market and enjoy music, fresh vegetables, warm food, cheese, beautiful crafts, and sauerkraut. Not only is this area beautiful, but it provides us with such a bounty of food, which means we can live here! Thanks to our farmers and food preservers, we get to enjoy the bliss of raspberry jam in the winter and the sweet ripeness of melons in the summer. Our music tent will be graced with tunes from Mowgli (9-11) and CIAO! more…
The September heat is upon us but Saturday’s market will welcome 70 degree weather and an impressive local bounty. Our music tent will feature the spirited Mowgli (9-11am) and dance-worthy Trio Cafe Budapest (11am-1pm). This time of year we get to enjoy both summer AND winter squash, apples, plums, beans, shishito peppers, crispy greens, and more. How cool is it to know where all this amazing food comes from, who grows it, and how it’s grown? Our vendors are committed to feeding you well – more…
We turn to September – with our fantastic musicians Rosin the Beaux (9-11am) and Trio Cafe Budapest (11am-1pm), entertaining marketgoers of all ages this Saturday. We’ll enjoy cool crisp weather, with crisp apples galore – plus a bountiful array of fixings for a tasty Labor Day weekend picnic or cookout. Come join us while the peak summer season is still in full swing.
Here are the 29 ALL LOCAL vendors and their products coming to the market this week:
LOCAL FARMS
- Blair Farm
Peppers, pastries, pickles, preserves and…peaches! You’ll find offerings of every sort and color to create a festive August celebration of the Berkshires. Back this week are Mowgli Giannitti (9-11am) and Tendai Muparutsa (11am-1pm) playing lovely music for a morning stroll or a tasty breakfast/brunch/lunch while relaxing at our picnic tables with umbrellas.
Here are the 27 terrific, super-local vendors who will be here Saturday:
LOCAL FARMS
- Bigfoot Farm – a variety of heirloom tomatoes,