AT THE MARKET – SATURDAY, JULY 15 9AM-1PM

Big, red, and beautiful. Tomatoes are here! Blueberries too! It’s time for all those summer favorites you’ve been waiting to prepare. Try this wonderfully descriptive gazpacho recipe or this recipe for linguine with tomatoes, baby zucchini and herbs. This week our farms will be bringing fresh lettuce, newly picked kale, ripe tomatoes, zucchini, cucumbers, squash, and so much more. Grab some of Robin’s refreshing lemonade for a shopping break! more

AT THE MARKET - SATURDAY, JULY 8 9AM-1PM

All the fresh veggies imaginable! Join us for the height of summer to gather all the ingredients for perfect summer side dishes and salads: baby lettuce mix, squash, fresh kale, rainbow bunches of beets, cucumbers, and so much more. In need of a thoughtful gift? Stop by Nora’s yarnwork (with adorable knitted animals looking for homes!), Memphremagog Studio’s fine silver jewelry, Peterman’s bowls crafted from locally fallen trees,  more

AT THE MARKET - SATURDAY, JULY 1 9AM-1PM

Spanakopita and moussaka are back  –  Cindy’s Cookin’ Greek rejoins us for this weekend’s market! Enjoy a bite of baklava to the music of Berkshire symphony violinists. And with July Fourth just around the corner, stock up for a spectacular summer barbecue with East Mountain Farm’s renowned bratwurst and sausages. Brighten your day with Mighty Food Farm’s glorious sunflowers and replenish your garden with Blair Farm’s stunning array of bedding flowers. more

AT THE MARKET - SATURDAY, JUNE 24 9AM-1PM

Sugar snap peas and local strawberries are here – sweet tastes of June! On Saturday, hear violin duets by members of the Berkshire Symphony all morning long. GoodNight Kitchen’s gourmet scones, donuts, and muffins are already famous. Make it a lunch date and enjoy one of Dan’s spectacular burgers or Robin’s gourmet grilled cheese sandwiches. And now is the perfect time for that summer salad you’ve been craving: Mighty Food, more

AT THE MARKET - SATURDAY, JUNE 17 9AM-1PM


Bountiful produce is in! All the fixings for tasty and colorful salads and entrees are here, plus seedlings for your own garden. A wide assortment of local, pastured meats are at East Mountain Farm. Plus, we’ve become a breakfast destination, for prepared-to-order indulgences such as Robin’s egg/cheddar/sausage (or bacon) on grilled English muffins and GoodNight Kitchen’s gourmet scones, muffins, more


Introducing S’mores on Demand and Make Your Own S’mores Kits with homemade ingredients by Leslie Milton’s GoodNight Kitchen, expert pastry maker/confectioner and newcomer to Williamstown! Leslie also brings muffins, scones, donuts, cookies, lemon creme fraiche mini-bundts, bacon caramel popcorn, sweet dreams cereal, salted caramel and dark chocolate sauces, and hand-crafted chocolate bars! Find $1 Petunia Pots at Mighty Food Farm! more


Gardeners will delight to find Mighty Food Farm’s fantastic plantstomatoes, peppers, eggplants, summer squashes, and more!  Our farmers also bring more produce – kale, baby lettuce, arugula, gold and red beets, radishes, etc.  See Heritage Artisans for a private knitting clinic and basketry demo. Local chefs bring baked goods and cooked-to-order breakfast and lunch, more

AT THE MARKET - SATURDAY, MAY 27TH  9AM-1PM

Happy Memorial Day weekend! With cooked-to-order breakfast, snacks, lunch…and of course veggies, plants and crafts, our vendors offer plenty to delight. East Mountain Farm has delicious meats for a mixed grill feastMighty Food Farm brings gorgeous spring produce — head and baby lettuce, radishes, arugula, scallions, and salad turnips, more

Let the market begin! Saturday will be perfect for delighting in the offerings of our local farmers, chefs, and artisans. Among the new vendors are local farms Mighty Food Farm and Hay Berry Farm, bringing the best of Spring — all the fixings for a fresh, colorful, and healthy salad and favorites asparagus and rhubarb. Also plenty of plants to help you get started with your own veggies, more

Our 2017 market season begins soon! Please join us on Saturday, May 20th,  9am – 1pm for a festive market in the Spring Street Parking Lot. 

Based on a great season last year, all our 2016 vendors are returning along with four terrific new farming and food vendors:  

  • Cindy’s Cookin’ Greek (moussaka, spanikopita, baklava, etc —
  • more