We’ve all gotta eat. So why not eat healthy, local food?! This week at the market we will have winter squash, watermelon radishes, cabbage, onions, salad greens, pickles, muffins, pies, and SO much more. These rolling hills and hard-at-work farmers and makers are still providing us with such a bounty. In addition to the variety of color and nutrition at the various booths, Mowgli will be entertaining us with his beautiful music all day. His creativity, talent, …
Want to do something fun on Saturday? Come out to the farmers’ market and enjoy music, fresh vegetables, warm food, cheese, beautiful crafts, and sauerkraut. Not only is this area beautiful, but it provides us with such a bounty of food, which means we can live here! Thanks to our farmers and food preservers, we get to enjoy the bliss of raspberry jam in the winter and the sweet ripeness of melons in the summer. Our music tent will be graced with tunes from Mowgli (9-11) and CIAO! …
The September heat is upon us but Saturday’s market will welcome 70 degree weather and an impressive local bounty. Our music tent will feature the spirited Mowgli (9-11am) and dance-worthy Trio Cafe Budapest (11am-1pm). This time of year we get to enjoy both summer AND winter squash, apples, plums, beans, shishito peppers, crispy greens, and more. How cool is it to know where all this amazing food comes from, who grows it, and how it’s grown? Our vendors are committed to feeding you well – …
We turn to September – with our fantastic musicians Rosin the Beaux (9-11am) and Trio Cafe Budapest (11am-1pm), entertaining marketgoers of all ages this Saturday. We’ll enjoy cool crisp weather, with crisp apples galore – plus a bountiful array of fixings for a tasty Labor Day weekend picnic or cookout. Come join us while the peak summer season is still in full swing.
Here are the 29 ALL LOCAL vendors and their products coming to the market this week:
Peppers, pastries, pickles, preserves and…peaches! You’ll find offerings of every sort and color to create a festive August celebration of the Berkshires. Back this week are Mowgli Giannitti (9-11am) and Tendai Muparutsa (11am-1pm) playing lovely music for a morning stroll or a tasty breakfast/brunch/lunch while relaxing at our picnic tables with umbrellas.
Here are the 27 terrific, super-local vendors who will be here Saturday:
- Bigfoot Farm – a variety of heirloom tomatoes,
This is a grand, glorious, and gladiola-filled week, made sweet with the return of both Robin’s and Cindy’s Cookin’ Greek! Adding to their popular menu items, Cindy’s bringing a new dip and local, vegetarian stuffed peppers and Robin’s made a tasty fig cake. Images Cinema is joining us, selling bowls made by three local potters – so movie goers can bring their own bowls to fill with popcorn. And if rain comes our way, …
It’s almost mid-August, with vibrant colors and flavors at their summer peak! Find delicious purply eggplants, artfully speckled cherry tomatoes, and basil at the height of its power. For the first time ever, East Mountain Farm is bringing grill-ready, all pork hot dogs. Welcome to Shaker Hill Orchard, bringing three varieties of early plums – shiro, methley and early blues. On Saturday, our vendors will be offering some very tasty tastings!
LOCALLY PREPARED FOODS
- R&G Cheese Makers– Sean brings an assortment of hard and soft artisan cheeses,
NOTE: OUR MARKET OPERATES RAIN OR SHINE. IN HEAVY RAIN, YOU’LL STILL FIND FARMERS AND FOOD VENDORS. CRAFTERS WITH WEATHER-SENSITIVE GOODS MAY CANCEL. FOR VENDOR UPDATES ON SATURDAY, PLEASE CONTACT [email protected] THANK YOU!!!
Ms. Scarlet, in the parking lot, with a bounty of tomatoes — no, was it Colonel Mustard atop a Cornucopia kielbasa dagwood? Surely not Mr. Grateful Green with his pea shoots… and are we sure about Professor Plum, …
We’re thrilled to announce that on Saturday, Williamstown Theatre Festival’s talented apprentices will be entertaining us with songs from musical theater as well as pop rock tunes. They’ll be singing and playing from 9AM-11AM, all free of course! Our picnic tables with umbrellas provide front-row seats, and you can enjoy a farm-to-market breakfast while you’re listening. We’re hoping to make this an annual event – something not to be missed!
Leafy greens. Beefy meets. Don’t let your summer float by without a taste of East Mountain Farm‘s sausages, fantastic in a pasta with a little Peace Valley broccoli rabe or atop a heaping pile of Bigfoot kale. And for the first time this summer — watermelons from Mighty Food!