At the Market on Saturday, July 21st 9AM-1PM

Treat yourself to a vendor bender this week — it’s a good time to do it! We’ll have artichokes, tomatoes, eggplants, and ribs, not to mention sunshine, scones, and pita. We can’t think of anything more fun than eating fresh-picked blueberries while listening to jazz, or any better place to do it!

This week, stop by the Show-Score booth to learn about their theater reviews and promotions, and come to the market info booth for new Spring Street coupons and market tote bags! more

Saturday Mornings on Spring Street!

We’ve just begun a new coupon program with some of Williamstown’s favorite local businesses! Stop by our info tent on Saturdays 9am-1pm to pick up coupons to Tunnel City, Lickety Split, Spring Street Market and Cafe, the Smoothie Spot, Ruby Sparks, or Empire Antiques. This summer is all about Spring!

At the Market on Saturday, July 14th 9AM-1PM


Last week brought the biggest bustle we’ve seen this summer, but we think there’s more bustle in us yet! This week, brunch on buttery, fruit-topped waffles and feta-filled omelets, then munch on sugar snap peas and spicy kimchi. It’s time for blueberries, sunflowers, and slow-paced summer mornings. 


At the Market on Saturday, July 7th 9AM-1PM


The seventh day of the seventh month and by golly, it’s a market day. Word on the street is that it’s going to be a beautiful weekend. Word in the parking lot is that Cornucopia has new salads made with Bigfoot greens and R & G cheeses, which might pair nicely with a discounted smoothie from Nature’s Closet, a rhubarb streusel muffin from Chris’s Kitchen, more

At the Market on Saturday, June 30th 9AM-1PM


We’re leaving June saturated in color — greens, reds, yellows, and purples brighten our farmers’ tables as their summer produce leaves the ground. R and G adds blue to our spectrum with their semi-soft and Ballston blue cheeses, delicious on a crunchy baguette or crumbled over kale. Also this week, stop by our booth to enter a raffle for a free tote bag!


Starting this week, more

At the Market on Saturday, June 23rd 9AM-1PM

The penultimate week in June brings with it strawberries, summer squash, and sweet fiddlin’ tunes. This Saturday marks the happy return of three market mainstays — Cindy’s Cookin’ Greek, Chris’s Kitchen, and Robin’s rejoin us with classics like spanakopita, whoopie pies, and grilled cheese with bacon. The produce lists are getting longer and longer as our farms welcome their summer vegetables, which (hey, pesto!) means the return of a favorite — Mountain Girl‘s Garlic Scape Pesto. more

AT THE MARKET on Saturday, June 16th 9AM-1PM


This week’s market is set to bring the Saturday morning bustle back to the bottom of Spring. We’ve got a forest of leafy greens, featuring bok choi, arugula, kale, and a growing spectrum of lettuces as Peace Valley Farm rejoins our ranks. Brighten your summer salads with radishes, carrots, or maybe even a spot of kimchi. Cornucopia will be there with brunch to start off a weekend of delicious summer foods, more


The market is growing more bountiful and colorful every week! Find fresh, local veggies, luscious plants, seasonal ingredients (rhubarb, young arugula, perfect head lettuce), linzer and chocolate chip cookies, scones, blueberry bread, fruit tarts, Scottish shortbreads, Danish marzipan pastries,  and more. Enjoy a delicious farm-to-market Saturday brunch from Cornucopia Food Truck (new omelette with hot sausage, more

AT THE MARKET, SATURDAY JUNE 2 9AM - 1PM (in newly paved Spring St. parking lot!)

Stroll through our market on Saturday and find 25 local vendors:  farmers, chefs, artisans, and bakers! Bountiful produce and plants, yummy baked goods, gourmet breakfast and brunch, fermented veggies, cheeses, creative preserves, and much more. Double chocolate pound cake and rhubarb crumble.  Now available: Cindy’s moussaka and pastitsio.  New menu from Cornucopia Food Truck.  Here’s a list of Saturday’s vendors and their offerings:


We’re off to a fabulous start, just in time to stock up for Memorial Day weekend!  Find all the fixings for a delicious farm-to-market cookout, from pasture-raised meats, to yummy sides and delectable desserts! Who knew how flavorful tiny microgreens could be? And Cindy’s spanakopita  triangles make a perfect lunch-to-go. Look for rhubarb smash, spiked with Kentucky bourbon at Mountain Girl Farm. more