AT THE MARKET – SATURDAY, AUGUST 5 9AM-1PM
August brings another great harvest. Come find raspberries, fresh corn, flavorful fruit cobblers, and plentiful greens. Try this corn salad with tomatoes, cucumbers, and our one-of-a-kind R&G cheese. We can’t wait for this Saturday! We’ll have a wonderful cast of musicians and a delicious array of treats (including Cindy back with her Greek specialties).
Also, we are excited to be able to accept (and double) both WIC and Elder coupons.
Here’s the list of vendors and their offerings this week:
•Bear Meadow Farm – Rick is back with his dry and semi-dry hard ciders and cider vinegar, plus beehive products, including assorted honeys and honey candies, versatile beeswax bars, and bee pollen
•Blair Farm – the Quimbys are now bringing loose leaf lettuce, spinach, radishes, bedding flowers, squash, cucumbers, maple syrup, eggs…and more eggs! Hopefully blueberries and raspberries too (fingers crossed for favorable weather).
•Dancing Bare Soap – Maud is back with her popular organic soaps (also lip balms and foot balms) that delight all the senses. Dancing Bare’s products are vegan and fair trade, and several are infused with local and seasonal herbs and florals
•East Mountain Farm – Williamstown’s Kim Wells brings an impressive array of pasture raised chicken, pork, and beef products, including link and bulk sausages (sweet, hot, and breakfast), bratwurst, tenderloin, ribs, chops (smoked pork chops — yum!!), bacon, ham, steaks, ground pork and beef, London broils — plus new all-pork liverwurst and smoked pork kielbasa. You can sample Kim’s meats in Robin’s yummy grilled sandwiches!
•Hay Berry Farm – Lawrie will be bringing blueberries! also her incredible log-grown Shiitake mushrooms, fresh-cut lavender, fresh and dried dried flowers and arrangements, honeys – with and without the comb
•M and A Farm – Michelle and Autumn bring lettuce, basil, kale, chicken eggs, duck eggs, pork, and goat milk soap!
•Mighty Food Farm – Lisa brings a colorful assortment of tomatoes, head lettuce, green curly kale, cucumbers, swiss chard, collard greens, bunches of beets (red, gold, and chiogga), baby lettuce mix, summer squash, zucchini, red long onions, walla walla sweet onions, and pearl drop onions!
•Peace Valley Farm – heirloom tomatoes, Romanesquo cauliflower, new fingerling potatoes, zucchini squash, rhubarb, Swiss chard, lettuce, broccoli, parsley, and German thyme!
•Sweet Brook Farm – local maple syrup (in varieties perfect for tasting, cooking…and over pancakes!), maple candies, maple roasted nuts, and alpaca socks
•Windswept Farm – Corn, blueberries, tomatoes, peaches, garlic, sunflowers, squash, cucumbers. If it’s in season, John most likely has you covered (;
Local Prepared Food Vendors
•R&G Cheese Makers – Sean brings a delectable assortment of hard and soft artisan cheeses, both cow and goat’s milk, made nearby with locally sourced milk including fresh chevres, blue, mozzarellas and ripened goat cheeses…taste a free sample!
•Robin’s – will be back next week!
•Chris’s Kitchen and Serendipity Quilt Designs – jams and jellies galore, conserves, batik quilts, and table runners – spicy and sweet pepper jellies, new…rhubarb jam, tastes like rhubarb pie! And now Chris also brings her scrumptious baked goods: whoopie pies, seven layer bars, almond pound cake, and scones (that pair perfectly with her jam!)
•Cindy’s Cookin’ Greek – We’re ecstatic about Cindy’s new items: Kreopita (a lamb, pork, and leek pita – available in a dinner tin for 3-4 or as a hand held pie for grab-and-go), dolmathes, rice, and herb stuffed wild grape leaves. She also brings her legendary moussaka, pastitsio, spanakopita tins and read-to-eat triangles, hummus, eggplant dip (melitzanosalata), pita bread, salad dressing, and baklava
•GoodNight Kitchen – Oh boy. Apricot tarts, peach raspberry pies, blueberry cobblers, cherry pies. Not to mention s’mores on demand, make your own s’mores kits, muffins, scones, donuts, cookies, lemon creme fraiche mini bundt cakes, bacon caramel popcorn, sweet dreams cereal, salted caramel and dark chocolate sauces, and hand-crafted chocolate bars. Grab a fresh (gourmet) strawberry pop tart before they’re gone!
•Hobson’s Choice Restaurant – Dan Campbell’s famous grilled-to-order beef hamburgers and cheddar cheeseburgers (topped with lettuce, tomatoes, and/or onions), chicken teriyaki, portabella mushrooms, and lobstery lobster rolls
•Memphremagog Studios – silver earrings, bracelets, and necklaces, etched stemware glasses, silk scarves
•Peterman’s Bowls & Boards – wooden bowls (from local fallen trees!), trays, napkin rings, salad tossers, bottle stoppers, cutting boards
•Yarnwork – Nora Phykitt has been hard at work all winter creating comfortable and fashionable knitted, crocheted and felted clothing and accessories…her cottons are especially soft!
•Beach Woodworking – Shaker-inspired tables, benches, boxes (including a special knitter’s box), cabinets, coat racks from locally sourced wooden boards – including ash, cherry, pine, hemlock, butternut, and chestnut…some from ancient barns!
•Heritage Artisans – A talented group of four bring and demonstrate traditional fiber craftwork: spinning, weaving, knitting, and this week soaps too! Carolyn, the expert knitter, is happy to help you get past any snags in your own knitting projects – just bring along your handiwork and ask for assistance
•Berkshire Mountain Pottery –Anne brings her functional hand-thrown and hand-crafted stoneware made here in Williamstown, including plates, platters, and bowls — espresso and latte cups, and coffee/tea mugs galore!
•Crow Hill Farm – an array of lovingly prepared arts and craft kits (such as owl treasure keeper, design your own sailboat, create your own notecards), greeting cards, miniatures (gnomes, elves, fairies), hand knit items from alpaca and cotton…and new birthday fairies!
Stop by to hear some extraordinary musicians. This week we welcome the talented violinist Daniel Yu from 10am to 12pm, and the Three Sisters, three gifted string players, from 12 to 1pm.