Opening Day – Saturday, May 20th
Our 2017 market season begins soon! Please join us on Saturday, May 20th, 9am – 1pm for a festive market in the Spring Street Parking Lot.
Based on a great season last year, all our 2016 vendors are returning along with four terrific new farming and food vendors:
- Cindy’s Cookin’ Greek (moussaka, spanikopita, baklava, etc — back after a year off)
- Good Night Kitchen (pastries, baked goods, tarts, artisan chocolate bars)
- Hay Berry Farm (berries, mushrooms, lavender, honey, dried flowers)
- Mighty Food Farm (Certified Organic veggies, berries, herbs, plants, flowers). Mighty Food’s CSA pick-ups are now available at the market
This page will be updated each week to list which vendors will be coming and what they’ll be bringing that Saturday. Signing up for our weekly e-newsletter (on this page) means this information will be delivered to your inbox each Thursday, so you can plan your weekend menus accordingly.
Looking forward to seeing everyone soon!