Week 7: Update!

June 22, 2020 · by · in Uncategorized
Week 7
 of WFM – Essentials!

 

Ordering opens again at 10AM
SHOP LOCAL HERE

 

 

NEW THIS WEEK
Read below for all Week 7 of Williamstown Farmers Market has to offer:
 
Berkshire Worms has fresh arugula this week, perfect for a light summer salad to pair with dinner! You can buy these peppery salad greens on their own or check out Berkshire Worms’ refreshing new “SPA mix” of spicy mustard greens, peas, and arugula.
 
  
Bigfoot Farm has new fresh produce to offer, including beets and asparagus! Put together fresh scallions and dill for a light and delicious dip.
 
Chris’s Kitchen is baking up new “Marry Me” cookies this week, oatmeal with TRIPLE chocolate chips Indulge in a weekend treat, and remember to check out Chris’s variety of jams and masks!!

Earth Sky Time continues baking the best sourdough breads and has been so busy in the kitchen crafting fresh pesto’s for your enjoyment. 

Cindy’s Cookin’ Greek is back at the market! Check out her Greek Dressing, spanakopita, tubs of hummus and more.
East Mountain Farm’s bacon and breakfast sausage patties are a staple of Sunday brunch.
 
      
 

Peace Valley Farm has new produce in stock! Snack on fresh sugar snap peas and sauté their swiss chard with EMF sausages and some parmesan.
 


 
Quimby’s Greenhouse wants your to fill the final gaps in your herb garden with their beautiful red and green basil starts. The red basil is great addition to a flower garden, too!

 

R&G Cheese has trufflebert and pollenbert back in stock, both soft-ripened goat cheeses in the style of the cow’s milk camembert. Try a new flavor of the classic R&G goat cheeses, like strawberry rhubarb or orange ginger. 

 

 
Sweet Brook Farm is hard at work whipping maple cream and bottling the hundreds of gallons of syrup they produced this winter. Get your SUPER FRESH syrup today!
 
 
Talus Wood Farm has the first potatoes of the season ready for potato salad, two varieties of kale, snacking cucumbers, and plenty of STRAWBERRIES!
Two Bear Bakery has gorgeous tarts this week: local strawberries and mint in a rye crust. Or if you’re looking for something savory, try their spinach, ricotta, and feta pies.

 
 
Troubleshooting Tips
We were sad to hear that a few customers ran into trouble getting their orders placed, so here are a few tips to help this week.

  • You should see an order confirmation page when your payment is processed.
  • To know for sure that your order is complete, check your email inbox for a receipt from Square. It will list everything you ordered and it’s what we see on our reports!
  • Did an an item in your cart sell out before your finished checkout? Click the “Back” button on your browser, then refresh the page and click the shopping cart item in the top right corner of the screen, your cart will tell you what item is now out of stock so you can remove it and continue with checkout (or find a similar product from another vendor!)
  • Still need help? Use the Contact Us page and we can help you! You can also email us directly at [email protected]
 
Happy Shopping!