Week 5 Update!

Week 5 Update!

June 7, 2020 · by · in News
Week 5 of the Williamstown Farmers Market offers some exciting new additions and restocking of your favorite local foods. Shop Here!
Berkshire Worms has a special nutrient loaded Smoothie Mix new this week and a Live Long and Prosper mix with Fenugreek and Vitamin C rich radish microgreens. 

Bigfoot Farm is offering their tender, buttery salad mix and all the veggies to chop up for a delightful spring salad. Pick up some mint for your iced tea or a homemade mojito to cool down on these hot, dry days.
Chris’s Kitchen Rhubarb Streusel Muffins are so moist and delicious, and if you haven’t tried a pecan pie bar, you’re missing out. Don’t forget to stock up on jam for your toast!

Earth Sky Time, noticed how much you loved their Butter Crunch Bibb Lettuce last week and reserved extra for our market this week. Get it while you still can!
East Mountain Farm wants you to try their Smoked Pork Chops and Shoulder Bacon! The chops are already cooked, just heat them up and serve with a spring veggie salad. Looking for a leaner alternative to traditional belly bacon? Shoulder bacon is more tender and less fatty and excellent on a sandwich.
Mountain Girl Farm: We love the versatility of the Red Onion Marmalade. It can add amazing flavor to nearly everything and these sugar cookies are a weekly treat we look forward to every Saturday after a busy market day. They are so soft, fluffy and cute!

 

Peace Valley Farm is loaded with Spearmint and Rhubarb. Baking with locally grown produce is so gratifying!
 

R&G Cheese makes the most amazing mozzarella… have you tried it yet??
 
 
Sweet Brook Farm makes a maple cream to which we are extra partial.
Quimby’s Greenhouse still has plenty of vegetable starts and beautiful flowers to fill any holes in your gardens.

Talus Wood Farm is bringing the first berries and squash to the market! Organically grown early strawberries and baby zukes are on the menu! Check out their Kale Seedlings, new this week, too!

Two Bear Bakery does the hard work for us and is baking pies this week. And if you want a heartier sandwich bread, you can now purchase a loaf of Rye, yum!
 
Troubleshooting Tips
We were sad to hear that a few customers ran into trouble getting their orders placed, so here are a few tips to help this week.

  • You should see an order confirmation page when your payment is processed.
  • To know for sure that your order is complete, check your email inbox for a receipt from Square. It will list everything you ordered and it’s what we see on our reports!
  • Did an an item in your cart sell out before your finished checkout? Click the “Back” button on your browser, then refresh the page and click the shopping cart item in the top right corner of the screen, your cart will tell you what item is now out of stock so you can remove it and continue with checkout (or find a similar product from another vendor!)
  • Still need help? Use the Contact Us page and we can help you! You can also email us directly at [email protected]
 
Happy Shopping!