Peace Valley Farm

Since Peace Valley’s start in 1977, Bill & Susie Stinson have increased production through innovative farming methods at their beautiful farmland in Williamstown. They strive for sustainability, farming without the use of pesticides or herbicides and using compost to replenish the soil. Despite its small acreage, Peace Valley provides abundant vegetables including lettuces, arugula, sugar snap peas, squash, kale, chard, and tomatoes for our farmers’ market, Williams College, and several local farm-to-table restaurants.