At the Market – Saturday, August 21 9am-1pm

As we turn toward late August, the colors and flavors of our local foods continue to amaze! Find a wide selection of ALL LOCAL veggies, berries, meats, eggs, flowers, cheeses, maple syrup, herbs, wood-fired breads and spreads, assorted baked goods, and artisan crafts. The grilled-to-order beef burgers from Williamstown’s Sweet Brook Farms have been very popular – especially weekly special “market burgers” featuring toppings of melted cheeses and seasonal veggies from other market vendors. A reminder we match Senior and WIC coupons 100% – look for the yellow and orange signs at produce booths!

At Saturday’s market you’ll find:


Bigfoot Farm – Pesticide free, low-till veggies, herbs, plants, cut flowers

Big Sky Berlin Farm – Organically grown, low-till cut flowers, as well as annual and perennial plants

Blair Farm – Locally grown annuals, veggies, and free-range eggs

East Mountain Farm – Rotationally grazed beef, pastured pork, and poultry

Fringe Farm – Sustainably produced veggies, herbs, and flowers

Peace Valley Farm – Pesticide-free veggies and herbs

Sweet Brook Farm – Maple syrups and maple cream, beef products, grilled to order grass-fed burgers

Talus Wood Farm – Organic veggies, herbs, eggs, berries


Chris’s Kitchen – Assorted baked goods, masks, batik quilted table runners

Earth Sky Time – Wood-fired breads, hoomoos, pesto, veggie burgers (frozen)

R&G Cheese Makers – Hard and soft cow and goat cheeses

LOCAL ARTISANS (this week a few of our regular craft vendors will be absent – look for their return next week!)

Heritage Artisans – Hand-woven basketry and knit items including clothing and toys

Memphremagog Studios – Jewelry made from ethically sourced silver, etched wine glasses, silk scarves

Yarnwork – Knit, crocheted, felted clothes for adults and children as well as crocheted stuffed animals