AT THE MARKET, SATURDAY MAY 25th 9am – 1pm
It’s a great sign! Nobody can miss the market now that we’re so prominently displayed at the top of Spring Street, and we’re not to be missed this Saturday. In addition to mouth-watering baked goods, cooked-to-order breakfast and lunch sandwiches, Greek entrees for an easy take-home dinner, and salad/picnic ingredients galore, we also welcome two new vendors making their WFM debuts: Tunnel City Coffee, with cups of coffee and coffee by the pound (locally roasted, of course) and tea brewed to order, plus Williamstown’s newest home bakery Two Bear Bakery, with locally farm sourced hand-pies, scones and cookies. For music, talented Anna Butcher will delight with fiddle tunes all market long. See you on Saturday!