At the Market Saturday June 8th 9AM - 1PM

At the Market Saturday June 8th 9AM – 1PM

Cindy’s back this week, cooking up a storm!  Her Greek specialties include spanakopita, moussaka, baklava, and galaktoboureko – creamy egg custard between layers of flaky phyllo, all bathed in lemon honey syrup. Also find gourmet frozen pops, local veggies, plants, baked goods, pasture raised meats, cheeses, artisan work including jewelry, locally sourced wooden bowls and boards, and so much more. Live music by newcomer Tim Martin and market favorites Trio Cafe Budapest. Looking forward to a lovely Saturday at the market! more

At the Market Saturday, June 1st  9AM - 1PM

At the Market Saturday, June 1st 9AM – 1PM

The market is in full swing, with a string of sunny Saturdays and more vendors arriving each week. Mild and tangy salad mixes, crisp radishes, kale, arugula, broccoli raab, hakurei turnips, breakfast, lunch, cheeses, LOTS of baked goodies, and so much more (even baby nasturtium greens).  Hear joyful tunes of Rosin the Beaux while strolling and snacking. Hope to see you on Saturday! more

AT THE MARKET, SATURDAY MAY 25th 9am - 1pm

AT THE MARKET, SATURDAY MAY 25th 9am – 1pm

It’s a great sign! Nobody can miss the market now that we’re so prominently displayed at the top of Spring Street, and we’re not to be missed this Saturday. In addition to mouth-watering baked goods, cooked-to-order breakfast and lunch sandwiches, Greek entrees for an easy take-home dinner, and salad/picnic ingredients galore, we also welcome two new vendors making their WFM debuts:  Tunnel City Coffee, with cups of coffee and coffee by the pound (locally roasted, more

OPENING DAY - SATURDAY MAY 18th 9am-1pm

OPENING DAY – SATURDAY MAY 18th 9am-1pm

We’ll have a glorious day Saturday for our season debut! Spring veggies include asparagus, arugula, bok choi, lettuces, salad mix, radishes, kale, rainbow chard, rhubarb, spinach and more. Plus lots of plants – veggie and flowers – for adding to your own garden, including a selection of heirloom and hybrid tomatoes, greens, basil, parsley, peppers, and onion starts. Even some lovely spring cut flowers.

Our new food vendors can’t wait to meet everyone we extend a warm welcome to Green River Farms and The Store at Five Corners, more

Getting Ready for Opening Day – Saturday, May 18th 9am – 1pm!

We couldn’t be more excited about our upcoming market season – and we’ve got a new logo to celebrate all things local and growing! Williamstown artist and market co-manager Lucy Rollins custom designed the logo, which we’ll be featuring on new hats and aprons for sale at the market info booth this year. Thank you Lucy for giving us a great new look!

We’ll be in the same location, the Spring Street Parking Lot – improved over the past year. more

At the Market - Saturday, September 1st 9AM-1PM

At the Market – Saturday, September 1st 9AM-1PM

We turn to September – with our fantastic musicians Rosin the Beaux (9-11am) and Trio Cafe Budapest (11am-1pm), entertaining marketgoers of all ages this Saturday. We’ll enjoy cool crisp weather, with crisp apples galore – plus a bountiful array of fixings for a tasty Labor Day weekend picnic or cookout. Come join us while the peak summer season is still in full swing.

Here are the 29 ALL LOCAL vendors and their products coming to the market this week:

LOCAL FARMS

At the Market - Saturday, August 25 9AM-1PM

At the Market – Saturday, August 25 9AM-1PM

Peppers, pastries, pickles, preserves and…peaches! You’ll find offerings of every sort and color to create a festive August celebration of the Berkshires. Back this week are Mowgli Giannitti (9-11am) and Tendai Muparutsa (11am-1pm) playing lovely music for a morning stroll or a tasty breakfast/brunch/lunch while relaxing at our picnic tables with umbrellas.

Here are the 27 terrific, super-local vendors who will be here Saturday:

LOCAL FARMS

At the Market on Saturday, August 18th 9AM-1PM

At the Market on Saturday, August 18th 9AM-1PM

 

This is a grand, glorious, and gladiola-filled week, made sweet with the return of both Robin’s and Cindy’s Cookin’ Greek! Adding to their popular menu items, Cindy’s bringing a new dip and local, vegetarian stuffed peppers and Robin’s made a tasty fig cake. Images Cinema is joining us, selling bowls made by three local potters – so movie goers can bring their own bowls to fill with popcorn.  And if rain comes our way, more

At the Market Saturday, August 11th 9AM-1PM

At the Market Saturday, August 11th 9AM-1PM

It’s almost mid-August, with vibrant colors and flavors at their summer peak! Find delicious purply eggplants, artfully speckled cherry tomatoes, and basil at the height of its power. For the first time ever, East Mountain Farm is bringing grill-ready, all pork hot dogs. Welcome to Shaker Hill Orchard, bringing three varieties of early plums – shiro, methley and early blues. On Saturday, our vendors will be offering some very tasty tastings!

LOCALLY PREPARED FOODS

At the Market Saturday, August 4th, 9AM-1PM

At the Market Saturday, August 4th, 9AM-1PM

  

NOTE:  OUR MARKET OPERATES RAIN OR SHINE. IN HEAVY RAIN, YOU’LL STILL FIND FARMERS AND FOOD VENDORS. CRAFTERS WITH WEATHER-SENSITIVE GOODS MAY CANCEL. FOR VENDOR UPDATES ON SATURDAY, PLEASE CONTACT [email protected]  THANK YOU!!!

Ms. Scarlet, in the parking lot, with a bounty of tomatoes — no, was it Colonel Mustard atop a Cornucopia kielbasa dagwood? Surely not Mr. Grateful Green with his pea shoots… and are we sure about Professor Plum, more