Cricket Creek Farm will be at the market this week with their amazing cheese.

If you haven’t tried Maggie’s Round yet, you need to.

This past week, my son Mitchell and I made a stew with ground pork, ground beef and fingerling potatoes. It was delicious. First we boiled our fingerling potatoes – skin on, of course – until cooked but still crisp. We moved the hot potatoes to a colander and then sauteed a simple mirepoix of Peace Valley Farm’s onion, green pepper and red pepper in olive oil until the onion was translucent. While it cooked we added a heaping tablespoon of minced garlic and about a teaspoon of chili powder. more

Vendors at the Market August 3rd…

  • The Apple Barn & Country Bake Shop from Bennington, Vermont…fudge, berries, apple cider donuts & pastries
  • Babycakes…small cakes, cupcakes, whoopie pies, tarts, challah, focaccia, ciabatta, flatbreads and hearty loaves
  • Berkshire Mountain Pottery…functional handmade stoneware
  • Delftree Mushrooms…fresh SHROOMS!…Shitake, Oyster, Hen of the Woods…
  • East Mountain Farm…Beef, Pork & Poultry
  • Hoosick Hickory…Hickory syrup and other hickory products – elixir, salts
  • Memphremagog Studios…Original fine jewelry,
  • more

We would like to introduce Sato Matsui. Sato is a senior music major at Williams College. She plays a wide variety of classical, international, folk, and vintage tunes, and has had the wonderful experience of busking across 7 states, 3 countries, and 2 continents.

On another note…the Market would like to thank Gillian Beltz-Mohrmann for her wonderful fiddle playing the past few weeks. This will be Gillian’s last weekend with us as she heads back to college. Please come down and wish her well.

Bring the kids and let them enjoy our NEW Kids Table while you shop! The table will be supplied with arts & crafts materials…a little something the kids can take home.

Vendors at the Market August 3rd…

  • The Apple Barn & Country Bake Shop from Bennington, Vermont…fudge, berries, apple cider donuts & pastries
  • Babycakes…small cakes, cupcakes, whoopie pies, tarts, challah, focaccia, ciabatta, flatbreads and hearty loaves
  • Berkshire Mountain Pottery…functional handmade stoneware
  • Dancing Bare Soap…handcrafted organic vegan soaps.
  • Delftree Mushrooms…fresh SHROOMS!…Shitake, Oyster, Hen of the Woods…
  • East Mountain Farm…Beef, Pork & Poultry
  • Hoosick Hickory…Hickory syrup and other hickory products –
  • more

Tony & Ms. Wicker… they will be entertainment for AUGUST 10th Market…same time 9-11am.

Ms Wicker from Shira Lynn on Vimeo.

Nick Wright will be making his first appearance for the season. He will have three types of Texas onions—Walla walla, Sterling and red Ruby, some great leeks, some carrots and beets, and fresh peaches (if their tops soften just a bit more).

Also, Nora Phykitt is back with her handmade clothing. She will have a selection of cotton knit sweaters for toddlers and women that are perfect for this weather.

… one my lovely wife Jane found online:

http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/momszucchini.htm?nl=1

… and one my son Mitchell and I made up on the fly Saturday right after the market:

  • 1 lb ground pork
  • 1 lb ground beef
  • 1 lb hot Italian sausage
  • 1 green bell pepper, large, chopped
  • 2 white onions, large, chopped
  • 1 can, large 32 oz, crushed tomatos
  • 1 can,
  • more

Tony Pisano & Ms. Wicker from 9AM to 11AM.

Tony plays the accordion and is also a beekeeper. Ms. Wicker is a basket character of sorts.

Ms Wicker from Shira Lynn on Vimeo.